A sharp and salty cheese made from the fresh milk of sheep. Depending on the period of maturation it can either be a table cheese or can be used as a grating cheese. All Italian Cheese made from sheep's milk fall under the title of Pecorino, despite the fact that they may vary greatly in texture and flavor.
One of the oldest Italian cheeses, with a salty and more sharper taste
due to the longer maturation process it endures.
By the piece, $7.99 per lbs.
Pecorino Pepato
that adds to an extremely piquant taste.
$10.89 per lbs.
Cacciotta Subiaco
yet creamy flavor. Offers a softer, more mild texture.
$10.29 per lbs.
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