Piedmont Region
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Taliano Roero Ròche dřa Bòssořa 2003 Red dry table wine. On the site, it has a deep ruby red color with light orange overtones on the edge. Full bodied and complex on the nose with spicy, cinnamon and liquorice notes. This wine is made from 100% Nebbiolo grapes, which are harvested in late October. The alcoholic fermentation takes place in stainless steel tanks and it is aged in French barriques for one year and finally is refined in the bottles before it is released. Similar to the production of a Barolo, using the same grapes. On the palate is big, tannic and fruity, finishing with a long and pleasant aftertaste. Great with roasted and grilled meats, especially red and game, also goes well with seasoned cheeses. $24.99 |
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Panta Rei Barbera D’Asti The grapes are hand selected on the vine and subsequently on a belt in the cellar. Following initial pressing, fermentation takes place at a controlled temperature in steel vats, favoring prolonged contact between the skins and the must. Malolactic fermentation takes place in November. Full, brilliant ruby red. Strong bouquet with traces of wine, small fruits, vanilla and spices. It has a full but balanced taste and remarkable body that persists for a very long time. Suitable for very long ageing. It is a successful accompaniment to the great dishes of Piedmont cuisine: game, fondue with white truffles, mixed boiled meats and aged cheeses. $24.99 |
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Arnelle Gavi Di Gavi DOC A persistent straw yellow colour with delicate, fruity bouquet, impressions of jumper and pleasant evocations of cherry blossom. It has a dry, fresh and harmonious taste with a slight taste of almonds. Untraditional but uniquely distinctive bottle made with 100% Cortese grapes that are carefully hand-picked and selected from the Commune di Gavi. Temperature controlled fermentation in stainless steel vats and then fermented for 2-3 more years in the bottle. A wonderful accompaniment to shellfish, crisp salads and grilled fish. $16.99 |
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Paitin Barbaresco Serra Boella 2001 Maceration on the skins in steel rotary fermentors for 8-9 days with temperature control, ageing in second passage French barriques for 12 months. Intense ruby red color. The perfume is an intense, fresh, ripe blackberries and cherries, spicy note, vanilla. The taste is dry, soft, intense, quite fresh, good intensity and persistence. An amazing accompaniment to any savory pasta dishes, white and red meat. $35.99 |
