Casamatta Sangiovese

“Casamatta,� or “crazy house,� is Bibi Graetz’s creation of a Tuscan-style house wine that is, contrary to its whimsical name, consistently refreshing and seriously delicious. Characterized by balanced acidity and bright, forward fruit, these are uncomplicated, natural wines that are meant to complement foods, require no further aging and are totally accessible and enjoyable upon release.

Tasting Notes Shows the earthy side of Sangiovese, with loam, iron, cherry and plum flavors. A juicy wine, with upfront fruit and light tannins.

La Maia Lina

La Maialina’s 2007 Chianti Classico Riserva is simply beautiful. Dark fruit, leather and spices inform the supple, creamy finish. Consulting oenologist Attilio Pagli buys wines in bulk from one of Tuscany’s most elite properties, then raises and bottles them in a separate facility. These are some of the most stunning values to come out of Tuscany, or anywhere for that matter.

La Moto Toscana

Aged in oak for twleve months, a Tuscan red wine that is 90% Sangiovese & 10% cabernet. This wine has the classic fruity raspberry of fresh Sangiovese, but with the stucture of a cabernet sauvignon. This wine is harmonious with intense ruby red color and characteristic scent of violets, strawberries and pepper. This soft, versatile, and delicious Toscana can be enjoyed with a multiplicity of dishes such as pasta, pizza, grilled meat or roasted chicken.

Remole

Remole is a blend of cabernet sauvignon and sangiovese sourced from areas of Tuscany long renowned for yielding wines of great aromatic complexity, with full-fruited aromas. Remole has an excellent body and sturdy structure.

Serving Suggestions; A classic example of a wine for all dishes, on all occasions. Enjoy it for example with charcuterie that is not too spicy, or with full-flavoured pasta dishes such as all’amatriciana.

Riello Delle Balze Chianti Sangiovese

Made from 100% Sangiovese grapes, this Chianti is ruby red in color with good violet shades. Its taste is dry but balanced, lightly tannic, soft and velvety with age. Bouquet of red berry fruits with pleasant vanilla scents. Sangiovese and Canaiolo provide a good impact on the palate, revealing remarkable body and balance. Great old world style.

San Quirico Vernaccia di San Gimignano 2010

A fresh, lean and crisp white from one of Tuscany’s most beautiful villages. Vernaccia has lemony aromas with a lively, zesty palate and perfect acidity. A pristine food wine, pair this white with shellfish.

2005 Terrabianca Chianti Classico Riserva Croce

Almond, toast, vanilla bean and other oak-related aromas drive the nose of this vibrant Riserva from one of the most beautiful estates in Radda-in-Chianti. The wine has good harmony in the mouth where the natural fruit shines through and is powered by the wine’s smooth structure and polished tannins.

Vecchia Cantina Rosso di Montepulciano

Fresh, Cherry, Berry, Earthy, Medium-bodied

Rosso di Montepulciano, Tuscany, Italy- This easy drinking red is delicious, with loads of soft red flavors and ripe tannins. Medium-bodied, with a pleasing texture and marvelous finish. A fruiter, less intense version of this style, try this wine with your favorite pasta dishes.

Vecchia Cantina Vino Nobile di Montepulciano

Highly Concentrated, Plum, Tobacco, Full-bodied. Tuscany, Italy - Plum and raspberry fruit together with licorice, wild fennel, and tobacco. It offers excellent complexity, and the sumptuous palate, is layered and textured, complex and deep with sweet fruit and fused oak notes.